We all have good intentions when we plant herbs in the garden. But what happens when the basil takes over or the dill weed is out of control. Before it gets to that point, you can harvest it and dry it for use later.
I know I have wasted good herbs in the garden because I didn’t know what to do with it all.
It’s super simple and easy to do. Kinda like one of those “set it and forget it” moments, but don’t forget to check on them things LOL.
STEP 1. Grow your herbs
OK, this step is pretty simple but hey, if you don’t want to grow your own, you can easily go buy herb plants that are already grown and start from there.
STEP 2. Pull a bunch off and get a piece of twine and tie the bottom ends together (the cut pieces)
STEP 3. Set it and forget it LOL, well, make sure you check on them from time to time but they will take roughly 2-3 weeks to dry. Hang them on a rack or from a piece of twine out of the way so the kids don’t pull them down or the dogs don’t think it’s a snack! The laundry room is a good place. No one ever goes in there, right?
STEP 4. Once they are all dry, remove the twine, grab a cutting board and a knife. If you have a coffee grinder, you can use that too. Just make sure it’s clean from all the coffee grinds ha ha! Take the knife and just start rough chopping the herbs to your liking and fill them into a jar.
STEP 5. Enjoy your fresh dried herbs in your soups, stews or whatever you are cooking. This is great for flowers as well. Stay tuned as I will be posting about drying flowers for herbal remedies later this spring.
I hope you have a great weekend and share this with your friends and family. Tag me on Instagram with your herb pictures – @lhsimpleliving